| Courses Related to Food Security, Nutrition, Water and Natural Resources Management |
| 1 |
Food Security and Nutrition |
Duration (Hrs) |
| |
1.1 |
Nutrition, Food Security and Livelihoods: Basic concepts |
0.5 |
| |
1.2 |
Food Security Concepts and Frameworks |
1.5 |
| |
1.3 |
Vulnerability Assessment and Analysis |
2 |
| |
1.4 |
Resilience in Food Security Analysis |
2.5 |
| |
1.5 |
Understanding RIMA – An introduction to the Resilience Index Measurement and Analysis |
1 |
| |
1.6 |
How to conduct a nutrition situation analysis |
3 |
| |
1.7 |
Nutrition, Food Security and Livelihoods: Basic concepts |
0.5 |
| |
1.8 |
Agreeing on Causes of Malnutrition for Joint Action |
1.5 |
| |
1.9 |
Gender in Food and Nutrition Security |
14 |
| |
1.10 |
Livelihoods Assessment and Analysis |
2 |
| |
1.11 |
Markets Assessment and Analysis |
2 |
| |
1.12 |
Food Security Information Systems and Networks |
2 |
| 2 |
Disaster Risk Reducation and Management/Early Warning |
|
| |
2.1 |
Global Disaster Risk Reduction and Management Pathway |
5.5 |
| |
2.2 |
Developing an Anticipatory Action System/Early Warning for Early Action |
3.5 |
| 3 |
Integrated Food Security Phase Classification (IPC) |
|
| |
3.1 |
Introduction to IPC |
1.5 |
| |
3.2 |
IPC ACUTE FOOD INSECURITY CLASSIFICATION |
6 |
| |
3.3 |
CHRONIC FOOD INSECURITY CLASSIFICATION |
5.5 |
| |
3.4 |
ACUTE MALNUTRITION CLASSIFICATION |
5 |
| 4 |
Sustainable Development Goals (SDG) Related to Food Security and Nutrition |
|
| |
4.1 |
SDG Indicator 2.1.1 - Prevalence of Undernourishment (PoU) |
2.5 |
| |
4.1 |
SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES) |
3.5 |
| |
4.3 |
SDG Indicator 2.c.1 - Food price anomalies |
2.5 |
| 5 |
GIS and Remote Sensing |
|
| |
5.1 |
Remotely Sensed Information for Crop Monitoring and Food Security - Techniques and methods for arid and semi-arid areas |
11 |
| |
5.2 |
Management of Spatial Information |
20 |
| |
5.3 |
Hyper-temporal remote sensing to support agricultural monitoring |
4 |
| 6 |
Programme and Policy Design |
|
| |
6.1 |
Food Security Policies - Formulation and Implementation |
3 |
| |
6.2 |
Introduction to Social Safety Nets |
4 |
| |
6.3 |
Targeting |
3 |
| |
6.4 |
Cash and Voucher Assistance - The Fundamentals |
|
| 7 |
Other Useful Courses |
|
| |
7.1 |
An Introduction to Proposal and Report Writing |
2 |
| |
7.2 |
Introduction to International Humanitarian Law (IHL) |
5 |
| |
7.3 |
Introduction to Needs Assessments in Emergencies |
1.5 |
